Search results
Results from the WOW.Com Content Network
The following outline is provided as an overview of and topical guide to birds: Birds (class Aves) – winged, bipedal, endothermic (warm-blooded), egg-laying, vertebrate animals. There are around 10,000 living species, making them the most varied of tetrapod vertebrates.
This is a list of the bird species recorded in Turkey. The avifauna of Turkey include a total of 495 species, of which 90 have occurred accidentally and 4 have been introduced by humans . The official checklist of birds of Turkey is maintained by the Turkish Bird Records Committee, [ 1 ] which receives and reviews the submitted records via eBird .
The turkey is a large bird in the genus Meleagris, native to North America. There are two extant turkey species: the wild turkey ( Meleagris gallopavo ) of eastern and central North America and the ocellated turkey ( Meleagris ocellata ) of the Yucatán Peninsula in Mexico.
Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.
Ben Franklin defended the choice of the turkey as the national bird as being more respectable. The bald eagle was named the national symbol in 1782. It is protected under the National Emblem Act ...
While we aren't sure if turkeys made an appearance on the first Thanksgiving table, they deservedly found a spot in our modern holiday buffets.
Blue jay eating at a feeder Bird feeder in a garden. A birdfeeder, bird table, or tray feeder is a device placed outdoors to supply bird food to birds (bird feeding).The success of a bird feeder in attracting birds depends upon its placement and the kinds of foods offered, [1] as different species have different preferences.
These properties have made the breed popular in commercial turkey production but enthusiasts of slow food argue that the development of this breed and the methods in commercial turkey production have come at a cost of less flavor. These birds are grown in large, fully automated grow-out barns, which may house as many as 10,000 birds.