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Meskouta is a traditional Moroccan cake usually served for tea time or breakfast. There are different variations of meskouta cakes based on flavors like orange , lemon and vanilla . It was traditionally made in the winter , when oranges ripened.
Biscuit cake. Biscuit cake is a type of no bake tea cake, similar to American icebox cake, [1] found in Irish, English, Danish, Arabic (Especially Tunisian cuisine known as "Khobzet Hwe"), Bulgarian and Jewish cuisine. [2] It is made with digestive biscuits and is optionally prepared with a chocolate glaze. [1]
The texture of tea cakes varies by the recipe, though the majority of them lean more in the cookie direction. Depending on the recipe, they can be smooth and puffy or have a somewhat cracked top.
A recipe for a shortbread cookie similar to ghorayebah but without almonds, called in Arabic khushkanānaj gharīb (exotic cookie), is given in the earliest known Arab cookbook, the 10th-century Kitab al-Ṭabīḫ. [6] Kurabiye appears in the Ottoman cuisine in the 15th century. [7] There is some debate about the origin of the words.
Ka'ak (Arabic: كعك; also transliterated kaak) or kahqa is the common Arabic word for cake or biscuit, in its various senses, and can refer to several different types of baked goods [5] produced throughout the Arab world and the Near East. The bread, in Middle Eastern countries, is similar to a dry and hardened biscuit and mostly ring-shaped.
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Baking kaak is a traditional and social activity in the region: women of a village or neighborhood, gather together to bake kaak, chat, and swap stories and recipes. [6] Sometimes, Egyptians will prepare their kaak at home before taking it to a communal or commercial bakery to be baked and cooled. [ 7 ]
Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world . The filling can be made with dried fruits like figs, dates , or nuts such as pistachios or walnuts , and occasionally almonds .