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Long's famous glazed yeast donut. The bakery specializes in donuts. Their most popular is a glazed yeast donut, for which up to 20 people will wait in line on Saturday mornings. [2] They also produce apple cinnamon frys, apple fritters, Long Johns, and cake donuts. [2] [6] [7]
Harlan was established in 1853 by Lewis Reichelderfer and Julia Ann (Ranck) Reichelderfer, who were husband and wife. [5] It originally comprised two communities, the other of which is now Fort Wayne's Maysville neighborhood. The border between the two towns was Georgetown Road (Indiana State Road 37), with Harlan being on the north side of the ...
The Harlan Enterprise, a weekly newspaper serving Harlan County, in the U.S. state of Kentucky, with a circulation of 6,000, was first published in 1901 as The Harlan Enterprise and began publishing in 1928 as The Harlan Daily Enterprise. Now publishing on Wednesdays, it has reverted to its original name. [1]
Location of Scipio Township in Allen County, Indiana Coordinates: 41°13′37″N 84°49′37″W / 41.22694°N 84.82694°W / 41.22694; -84 Country
Harlan County is a county located in southeastern Kentucky.As of the 2020 census, the population was 26,831. [1] Its county seat is Harlan. [2] It is classified as a moist county—one in which alcohol sales are prohibited (a dry county), but containing a "wet" city—in this case Cumberland, where package alcohol sales are allowed.
Harlan UK Ltd. is the British arm of Harlan Sprague Dawley Inc. It has an annual turnover of £6.6 million, according to the British Union for the Abolition of Vivisection (BUAV). [6] The company supplies marmosets, beagles, cats, rabbits, guinea pigs, rats, mice, gerbils, and hamsters, as well as hybrid, mutant, and transgenic animals.
Harlan is located in west-central Harlan County at (36.841487, -83.320066), [9] at the junction of the Clover Fork and Martin's Fork rivers The Clover Fork continues north 1.5 miles (2.4 km) to join the Poor Fork , forming the Cumberland River , a major tributary of the Ohio River .
Cronut cross-section. The Cronut (a portmanteau of croissant and doughnut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. [1] [2] It resembles a doughnut and is made from croissant-like dough filled with flavored cream and fried in grapeseed oil.