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  2. These 12 Grocery Stores Sell the Most Organic Produce ... - AOL

    www.aol.com/12-grocery-stores-sell-most...

    Here, you’ll find frozen organic fruit and produce standards, like organic baby carrots, bell peppers and iceberg lettuce. With a goal to make organic eating affordable, their prices are ...

  3. Driscoll's - Wikipedia

    en.wikipedia.org/wiki/Driscoll's

    Driscoll's grows berries in 21 countries and sells them in 48. [2] It contracts with various growers to produce strawberries, blackberries, blueberries, and raspberries, both red and yellow. The berries, available in either organic or non-organic varieties, are packed in the field as they are harvested.

  4. Rye - Wikipedia

    en.wikipedia.org/wiki/Rye

    Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop. It is grown principally in an area from Eastern and Northern Europe into Russia. It is much more tolerant of cold weather and poor soil than other cereals, making it useful in those regions; its vigorous growth suppresses weeds and provides abundant forage for animals early in the yea

  5. Organic Valley - Wikipedia

    en.wikipedia.org/wiki/Organic_Valley

    Organic Valley markets milk and various dairy products as well as organic beef, pork, chicken, and turkey products under the Organic Valley or Organic Prairies brand. [4] With 1,800 farmer-owners across the United States, Canada, Australia, and the United Kingdom, [5] Organic Valley markets its products in all 50 states and exports to 25 countries.

  6. Caraway Salmon with Rye Berry-and-Beet Salad Recipe - AOL

    www.aol.com/food/recipes/caraway-salmon-rye...

    Combine all of the ingredients and mix well. Preheat the oven to 300°. On a rimmed baking sheet lined with aluminum foil, toss the sliced beets with 2 tablespoons of the olive oil; season with ...

  7. Pumpernickel - Wikipedia

    en.wikipedia.org/wiki/Pumpernickel

    Pumpernickel (English: / ˈ p ʌ m p ər n ɪ k əl /; German: [ˈpʊmpɐˌnɪkl̩] ⓘ) is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains ("rye berries").

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