Search results
Results from the WOW.Com Content Network
Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.
In its original description the Mimosa lebbeck was a large Acacia tree that grew in Egypt. [15] George Bentham placed the species in its present genus , but other authors believed that the plant described by Linnaeus was the related Albizia kalkora as described by Prain (based on the Mimosa kalkora of William Roxburgh ), and erroneously ...
The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]
The outdoor wood boiler is a variant on the indoor wood, oil or gas boiler. An outdoor wood boiler or outdoor wood stove is a unit about 4-6 feet wide and around 10 feet long. It is made up of four main parts- the firebox, which can be either round or square, the water jacket, the heat exchanger, and the weather proof housing.
According to Hearth and Home magazine, flattop grills "on which food cooks on a griddle-like surface and is not exposed to an open flame at all" is an emerging trend in the outdoor grilling market. [11] A small metal "smoker box" containing wood chips may be used on a gas grill to give a smoky flavor to the grilled foods.
An Acacia-like 14 cm (5.5 in) long fossil seed pod has been described from the Eocene of the Paris Basin. [29] Acacia-like fossil pods under the name Leguminocarpon are known from late Oligocene deposits at different sites in Hungary. Seed pod fossils of †Acacia parschlugiana and †Acacia cyclosperma are known from Tertiary deposits in ...
Serissa japonica is a species of flowering plants in the family Rubiaceae. [2] It is the sole species in genus Serissa. [1] It is native to open sub-tropical woodlands and wet meadows in southeast Asia, from India, and China to Japan.
A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.