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Charleston. Standout dish: Veggie bowl. Kairos Mediterranean says its recipes were developed by a James Beard Award-winning chef with attention to fueling a body with nutritious but craveable food ...
The business opened its deli in 1986 and the full seafood restaurant in 1987. [7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10]
The suit included company-owned food service operations such as Shoney's, Captain D's and Lee's Famous Recipe, but excluded franchised restaurants. [54] [55] At its peak in 1998, the restaurant chain operated or franchised over 1,800 restaurants in 34 states. None of those businesses remains a part of the Shoney's restaurant enterprise today.
Mr. D's Greek Delicacies, Seattle Niko Niko's, Houston, Texas Olga's Kitchen, Ann Arbor, Michigan. Following is a list of notable Greek restaurants, which typically specialize in Greek cuisine: Alexis Restaurant – Portland, Oregon, U.S. Anthos, New York City; Berbati's Pan – Portland, Oregon; Bluto's – Portland, Oregon; Daphne's Greek ...
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Greek Americans have contributed a lot to American cuisine and many of its recipes. For example, Greek immigrants invented the Coney Island hot dog. The first and most notable Coney Island hot dog restaurant, the American Coney Island, was founded in 1917 by Greek immigrant Constantine "Gust" Keros.
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