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Dal Bhat recipe Archived 2019-06-02 at the Wayback Machine; 5 dishes that you thought were Indian-origin, but actually aren't – article in India Today; From Momos to Dal Bhat: Discovering 12 Must-Try Nepali Dishes – online article
Nepali dal-bhat-tarkari 84 byanjan food with rice on a leaf platter Nepali-style momo with chili Nepali-style hot chicken chow mein. Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.
[6] [7] Sikkim produces the most cardamom [8] of any Indian state, about 4200 tons annually. [9] Vegetables commonly grown include tomatoes, broccoli, and iskus. [10] Although dairy and, to a lesser extent, meat and egg products are common elements of the Sikkimese diet, livestock primarily plays a subsidiary role in Sikkim's agricultural sector.
There are 6 districts in Sikkim, an Indian state, each overseen by a Central Government appointee, the district collector, who is in charge of the administration of the civilian areas of the districts. The Indian army has control of a large territory, as the state is a sensitive
In 2019 Sikkim produced around 250 tonnes of dalle khursani. Around 60 percent of the state's production of the chilli is consumed within the state; a major portion of the rest is sold in North Bengal and Northeast India. The state government-owned Sikkim Supreme procured 50 tonnes of the chilli that year to make pickles and pastes. [6]
Sikkim (/ ˈ s ɪ k ɪ m / SIK-im; Nepali:) is a state in northeastern India. It borders the Tibet Autonomous Region of China in the north and northeast, Bhutan in the east, Koshi Province of Nepal in the west, and West Bengal in the south. Sikkim is also close to the Siliguri Corridor, which borders Bangladesh.
The frontiers depicted on the Indian maps in Wikipedia are from a neutral point of view and may differ from official government maps of India, Pakistan and China. Please consult local laws governing publication of maps before usage. Geotemporal data: Date depicted: second half of 20 th century and 21 st century: Spatial reference system: conic ...
Dhindo (Nepali: ढिँडो ⓘ) is a meal prepared in Nepal.It is prepared by gradually adding flour to boiling water while stirring. It is a staple meal in various parts of Nepal, specially Tamangs in the Hilly Region of Nepal [1] and the Sikkim and Darjeeling regions of India.