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Heated Rinse: The heated rinse setting increases the water temperature toward the end of the cycle. Once the cycle is done, the hot water evaporates quickly, leaving the dishes drier.
A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
Tank temperatures above 60 °C (140 °F) may produce limescale deposits, which could later harbor bacteria, in the water tank. Higher temperatures may also increase etching of glassware in the dishwasher. Tank thermostats are not a reliable guide to the internal temperature of the tank. Gas-fired water tanks may have no temperature calibration ...
BSH Hausgeräte GmbH (formerly Bosch-Siemens Hausgeräte GmbH – BSHG) was founded in 1967 as a joint venture between Robert Bosch in Stuttgart and Siemens Munich. At that time, BSH maintained factories in Berlin, Giengen, and Traunreut, Germany.
Your fridge doesn't have to look like a crime scene where condiments went to die and your pantry shouldn't require an archaeological degree to navigate. Enter 24 organizational game-changers that ...
A mix of water and dishwasher detergent is pumped to one or more rotating spray arms, blasting the dishes with the cleaning mixture. The mixture is recirculated to save water and energy. Often there is a pre-rinse, which may or may not include detergent, and the water is then drained. This is followed by the main wash with fresh water and ...
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