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  2. What Is Kimchi, the Ultimate Staple in Korean Cuisine? - AOL

    www.aol.com/lifestyle/kimchi-ultimate-staple...

    Kimchi is an iconic Korean side dish staple made of fermented vegetables that has survived and received an abundance of love over many generations. Traditionally, ...

  3. Onggi - Wikipedia

    en.wikipedia.org/wiki/Onggi

    Onggi have been used continuously from prehistoric Korean states to the modern day; however, they primarily see use as traditional storage and ornaments today. The earliest known painted representations of onggi ware from 1781, in a scene on the panel of A Pictorial Biography of Hong Yi-san , exhibited at the National Museum of Korea .

  4. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions , garlic , ginger , and jeotgal (a salted seafood).

  5. Gimjang - Wikipedia

    en.wikipedia.org/wiki/Gimjang

    The nature of kimchi means that it is challenging to store for long periods; if it is too cold, it will freeze, and if it is too warm, it will over ferment, [3] and may turn sour. [9] The traditional solution prior to effective modern refrigeration is to store kimchi in earthenware jars in the ground, buried up to the neck level of the jar to ...

  6. List of Korean drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_drinks

    Hite, other products include Black Beer Stout Oriental Brewery , brands include OB and Cass Taedonggang , a North Korean beer resembling ale ; produced since 2002

  7. Review: Korean American deli Yangban Society is the Arts ...

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    Science & Tech. Shopping

  8. Screw cap - Wikipedia

    en.wikipedia.org/wiki/Screw_cap

    A screw cap or closure is a common type of closure for bottles, jars, and tubes.. Common screw closures (from left to right): Plastic bottle with plastic screw cap, Dispensing closure for salad dressing (with inner seal), Break-away closure for syrup, Dispensing pump closure, Dispensing closure (with inner seal), Spray pump, Metal closure on glass jar, Child resistant closure, Cap on ...

  9. Baechu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Baechu-kimchi

    Korean radish is typically julienned, and the aromatics can be chopped, minced, or ground. Jeotgal can be replaced with raw seafood in colder Northern parts of the Korean peninsula . [ 7 ] If used, milder saeu-jeot (salted shrimp) or jogi-jeot (salted croaker) is preferred and the amount of jeotgal is also reduced in Northern and Central ...