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2. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

   www.aol.com/200-best-crock-pot-recipes-175400411...

   Set-it-and-forget-it dinners in 2024.

3. Make These Comforting Beef Recipes Right in Your Slow Cooker

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4. Cozido à portuguesa - Wikipedia

   en.wikipedia.org/wiki/Cozido_à_portuguesa

   Cozido à portuguesa (pronounced [kuˈziðu a puɾtuˈɣezɐ]) or Portuguese stew is a type of cozido, traditional Portuguese boiled meal. [ 2 ] [ 3 ] [ 4 ] Numerous regional variations exist throughout Portugal , and the dish is considered part of the Portuguese heritage, as well as one of the national dishes of Portugal.

5. List of beef dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_beef_dishes

   This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.

6. List of Portuguese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Portuguese_dishes

   Carne de porco à alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine Espetada, a Portuguese beef dish, being grilled. This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is ...

7. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

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   Get the recipe: Slow Cooker Italian White Bean Soup. ... Swiss cheese and Russian dressing—you’ll love this easy soup. Find corned beef at your supermarket’s deli. ... Portuguese Potato and ...

8. The 12 Best Dishes You Can Eat in Portugal - AOL

   www.aol.com/12-best-dishes-eat-portugal...

   1. Caldo Verde. Originating from the North of Portugal, Caldo Verde (Green Broth in Portuguese) is a soup made with onions, shredded kale, garlic, potatoes and chorizo.

9. Espetada - Wikipedia

   en.wikipedia.org/wiki/Espetada

   Espetada (also known as espetinho, especially in Brazil) is the Portuguese term used for the technique of cooking food on skewers, and for the dishes prepared that way. Espetada is a traditional dish in Portuguese cuisine. In Portugal, espetadas can be prepared with different types of meat, as well as squid or fish, with monkfish being commonly ...