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Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
Meghli is a popular Christmas dessert in Lebanon and among Christians communities throughout the Levant. [7] Meghli is also symbolic of fertile soil, which is brown like the Meghli. In Lebanon and Palestine, it is often served cold. In Syria and Jordan, it is commonly called karawiya (the Arabic name for caraway) and more commonly served warm.
Download as PDF; Printable version; ... Help. Pages in category "Lebanese desserts" The following 6 pages are in this category, out of 6 total. ... Phoenicia dessert ...
Lebanese desserts have been influenced by Ottoman cuisine and share many similarities with other neighbouring countries. Semolina is used in the preparation of several prominent Lebanese desserts. Sfouf is a popular sweet anise-infused cake decorated with almonds. Muhallebi is a milk pudding made with rice, milk and sugar. Like many other ...
Name Image Country/region Description Ahriche: Morocco: Tripe or other animal organs wrapped around sticks or kebabs, grilled over hot coals. Asida: North Africa: A lump of cooked wheat flour dough, sometimes with butter or honey added. [1] Baba ghanoush: Levant: Mashed eggplant dip with virgin olive oil, lemon juice and various seasonings ...
[5] [6] The dish was known as luqmat al-qādi (لُقْمَةُ ٱلْقَاضِيِ) or "judge's morsels" in 13th-century Arabic cookery books, [2] and the word luqma or loqma by itself has come to refer to it. [5] The Turkish name for the dish, lokma, is derived from the Arabic, [6] as is the Greek name loukoumádes (λουκουμάδες). [2]
While ma'amoul are consumed all-year long, they are most associated with Eid Al-Fitr or iftar as meals in celebration for the ending of Ramadan's fasting. [9] For Christian Arabs as well, ma'amoul is also part of the Easter celebrations.
Muhallebi (Persian: مهلبی، محالبی, Egyptian Arabic: مهلبيه, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina, [1] popular as a dessert in the Middle East.