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The following foods and drinks were named after places. Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated.
It has been observed that "Celtic dishes seem to receive more than their share of humorous names in English cookbooks". [14] Many of these are now considered offensive. [15] See List of foods named after places for foods named after their actual place of origin. Welsh rabbit, melted cheese on toast.
List of foods named after places; List of culinary fruits; ... List of captive-bred meat animals; List of military rations; List of edible molluscs; Edible mushroom; N.
It was named after a real guy named Count Stroganov. Heck, even the Kentucky Hot Brown, an open-faced sandwich, was named after J. Graham Brown, the owner of the hotel where it was invented.
No. The first known French toast-like dish appeared in “Apicius,” a cookbook featuring recipes from the first through fifth centuries A.D. The French don’t call this dish “French toast.”
The chips/fries difference is just the beginning. The post 14 Foods You Didn’t Know Were Called by Different Names in the U.K. appeared first on Reader's Digest.
List of fish named after animals; P. List of places named after animals This page was last edited on 1 June 2022, at 00:32 (UTC). Text is ...
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...