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  2. Aleppo pepper - Wikipedia

    en.wikipedia.org/wiki/Aleppo_pepper

    The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey ...

  3. Urfa biber - Wikipedia

    en.wikipedia.org/wiki/Urfa_biber

    Urfa biber (also known as isot pepper, / ɪ ˈ s oʊ t /) is a spice prepared from landrace Capsicum annuum [1] in the Urfa region of Turkey. It is often described as having a smoky, raisin-like taste. [2] Urfa biber is technically a red (chili) pepper, ripening to a dark maroon on the plant.

  4. Crushed red pepper - Wikipedia

    en.wikipedia.org/wiki/Crushed_red_pepper

    Crushed red pepper or red pepper flakes is a condiment or spice [1] consisting of dried and crushed (as opposed to ground) red chili peppers. This condiment is most often produced from cayenne -type peppers, although commercial producers may use a variety of different cultivars , usually within the 30,000–50,000 Scoville unit range. [ 2 ]

  5. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

    www.aol.com/24-types-peppers-every-cook...

    Kanawa_studio/Getty Images. Also called: sweet pepper, sweet bell pepper Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow ...

  6. 4 surprising flavor hacks to make your soups irresistible - AOL

    www.aol.com/news/4-surprising-flavor-hacks-soups...

    Aleppo pepper, smoked paprika, brewer’s yeast, lime and lemon juice, grated lemon peel, fish sauce, Parmesan cheese rinds, finishing salts.

  7. Chili powder - Wikipedia

    en.wikipedia.org/wiki/Chili_powder

    Varieties of chili peppers used to make chili powder include Aleppo, ancho, cayenne, chipotle, chile de árbol, jalapeño, New Mexico, pasilla, and piri piri chili peppers. Gochugaru is a variety used in Korean cuisine traditionally made from sun-dried Korean red chili peppers known as taeyang-cho, with spicier varieties using Cheongyang ...

  8. 51 Savory Appetizers That Are Sure to Get the Party ... - AOL

    www.aol.com/51-savory-appetizers-sure-party...

    Whatever you use, dunk ’em in hot pepper jelly or sweet chili sauce for a punch of heat or serve them to the kiddos with marinara sauce or tzatziki. Get the recipe 47.

  9. Baharat - Wikipedia

    en.wikipedia.org/wiki/Baharat

    Its origins are from Aleppo, Syria. Though it seems to slightly vary from province to province, the typical recipe for it is the following spices, ground and mixed: [4] 2 parts cinnamon; 2 parts black pepper; 2 parts cumin; 2 parts cardamom; 2 parts coriander; 1 part nutmeg; 1 part cloves; Turkish baharat includes mint in the largest proportion.

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    related to: aleppo pepper substitute pul biber seasoning