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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed.
Green peppercorns growing on a vine Black, white and red Kampot pepper for sale at the Kep Crab Market. Kampot pepper is grown, produced and sold in green, black, white and red varieties, all from the same plant. [4] The climate of Kampot Province offers perfect conditions for growing pepper and the quartz content of the soil in the foothills ...
McCormick & Company cinnamon, red pepper, black pepper, vanilla, and oregano. McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and food service businesses.
The amount of piperine varies from 1–2% in long pepper, to 5–10% in commercial white and black peppers. [6] [7] Piperine can also be prepared by treating the solvent-free residue from a concentrated alcoholic extract of black pepper with a solution of potassium hydroxide to remove resin (said to contain chavicine, an isomer of piperine). [7]
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Hot Dr Pepper began as a marketing tactic in 1958 to maintain sales during the colder months, the museum confirmed in the video's comment section. Read the original article on People Related articles
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