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  2. Local food - Wikipedia

    en.wikipedia.org/wiki/Local_food

    Websites now exist that aim to connect people to local food growers. [12] They often include a map where fruit and vegetable growers can pinpoint their location and advertise their produce. Supermarket chains also participate in the local food scene. In 2008 Walmart announced plans to invest $400 million in locally grown produce. [13]

  3. Made in America: Mario Batali's Guide to Locally Grown Foods

    www.aol.com/lifestyle/food-made-america-mario...

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  4. Food hubs - Wikipedia

    en.wikipedia.org/wiki/Food_hubs

    A food hub, as defined by the USDA, is “a centrally located facility with a business management structure facilitating the aggregation, storage, processing, distributions, and/or marketing of locally/regionally produced food products.” [1] Food hubs are a part of the agricultural value chain model and often share common values relating to conservation, sustainability, healthy food access ...

  5. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    In local and regional food systems, food is produced, distributed, and consumed locally. This type of system can be beneficial both to the consumer (by providing fresher and more sustainably grown product) and to the farmer (by fetching higher prices and giving more direct access to consumer feedback). [ 159 ]

  6. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Everyday Midwestern home cooking generally showcases simple and hearty dishes that make use of the abundance of locally grown foods. It has been described as "no-frills homestead and farm food, exemplifying what is called typical American cuisine". Some Midwesterners bake their own bread and pies and preserve food by canning and freezing it.

  7. Farm-to-school - Wikipedia

    en.wikipedia.org/wiki/Farm-to-school

    For example, in several schools pizza counts as a vegetable due to its tomato sauce. Another issue facing schools is the prevalence of other sources of food and snacks, which often make the problem of school lunch nutrition worse. One such source is called “commodity foods” which are free or low cost foods subsidized by the USDA.

  8. Sustainable diet - Wikipedia

    en.wikipedia.org/wiki/Sustainable_diet

    An ideal sustainable diet takes into account local culture and culinary practices, including emphasis on locally sourced food products and regional food knowledge. [6] The diet must also be accessible and affordable to all without disproportionately burdening one gender over another. [6] This is a crucial part of claiming a sustainable diet.

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