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Fall spices are "like fall’s cozy blanket for your food," according to Washington, D.C.-based dietitian Caroline Thomason, RD, CDCES.. Nutmeg is among the top spice players as we head into the ...
The “nutmeg challenge” presents a similar danger. It also involves consuming large amounts of the kitchen spice, but unlike the “cinnamon challenge,” eating that much nutmeg can get you ...
It's too easy to whip up when you don't feel like putting in too much effort in the kitchen. Our slow-cooker soups soups— especially our slow-cooker chicken tortilla soup —make whipping up ...
Pepper soup is a common soup in Nigeria that is prepared using various meats, fishes, chili peppers and calabash nutmeg as its primary ingredients. [2] [3] Pepper soup is very spicy [4] and is often paired with a cold beer or soft drink. While it is served as an appetizer at official gatherings, pepper soup is more popular at pubs.
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Myristicin is a naturally occurring compound (a benzodioxole) found in common herbs and spices, such as nutmeg. [1] [2] It is an insecticide, and has been shown to enhance the effectiveness of other insecticides. [1] [3] When ingested, myristicin may produce hallucinogenic effects, [1] [4] and can be converted to MMDMA in controlled chemical ...
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A large amount of meat only yields a small amount of consommé; in some recipes, as much as 500 grams (1 lb 2 oz) of meat can go into a single 250-millilitre (9 imp fl oz; 8 + 1 ⁄ 2 US fl oz) serving. This low yield is part of what has traditionally given consommé its refined reputation as an expensive dish.