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  2. Malakoff (food) - Wikipedia

    en.wikipedia.org/wiki/Malakoff_(food)

    According to oral tradition, on returning home, many Swiss from Geneva and the La Côte would occasionally gather to taste slices of cheese fried in a pan in butter, accompanied by bread and many pitchers of white wine. In memory of the assaults on the famous Sebastopol tower, this famous cheese-based dish was named after the fort and called ...

  3. Syllabub - Wikipedia

    en.wikipedia.org/wiki/Syllabub

    Syllabub is a sweet dish made by curdling sweet cream or milk with an acid such as wine or cider. It was a popular British confection from the 16th to the 19th centuries. [1] Early recipes for syllabub are for a drink of cider with milk. By the 17th century it had evolved into a type of dessert made with sweet white wine.

  4. Kwame Onwuachi shares the recipes for two of his favorite ...

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    The Worcestershire sauce, beer, white wine and butter — so. much. butter. — yield a highly aromatic glistening sauce, hovering right on the sea side of a traditional barbecue.

  5. Matelote - Wikipedia

    en.wikipedia.org/wiki/Matelote

    Eel, carp, pike; cooked in court-bouillon with salt, pepper, faggot, sage, celery and butter, garnish with slices of bread and butter. [ 10 ] Despite the disapproval of Larousse , calves' brains may be served en matelote , poached in stock with sliced onions, carrots and red wine, served sliced, garnished with the glazed onions, mushrooms and ...

  6. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Award-winning cookbook author Paula Wolfert's mussels are first steamed with butter, cinnamon, and white wine, then seasoned with pepper and lemon juice and tossed in an herbed chile-tomato broth ...

  7. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

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    Toffee. I sell it every year around this time in a bakery sale. Regulars come just to get it. 2 cups cold, refrigerated butter 2 cups white sugar 1 tsp salt 2 cups chocolate chips Optional ...

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