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  2. Abiogenesis - Wikipedia

    en.wikipedia.org/wiki/Abiogenesis

    NASA's 2015 strategy for astrobiology aimed to solve the puzzle of the origin of life – how a fully functioning living system could emerge from non-living components – through research on the prebiotic origin of life's chemicals, both in space and on planets, as well as the functioning of early biomolecules to catalyse reactions and support inheritance.

  3. Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli

    The bacterium can be grown and cultured easily and inexpensively in a laboratory setting, and has been intensively investigated for over 60 years. E. coli is a chemoheterotroph whose chemically defined medium must include a source of carbon and energy. [16]

  4. Astro microbiology - Wikipedia

    en.wikipedia.org/wiki/Astro_microbiology

    Astro microbiology, or exo microbiology, is the study of microorganisms in outer space. It stems from an interdisciplinary approach, which incorporates both microbiology and astrobiology. Astrobiology's efforts are aimed at understanding the origins of life and the search for life other than on Earth.

  5. Primordial soup - Wikipedia

    en.wikipedia.org/wiki/Primordial_soup

    Primordial soup, also known as prebiotic soup, is the hypothetical set of conditions present on the Earth around 3.7 to 4.0 billion years ago. It is an aspect of the heterotrophic theory (also known as the Oparin–Haldane hypothesis) concerning the origin of life, first proposed by Alexander Oparin in 1924, and J. B. S. Haldane in 1929.

  6. Panspermia - Wikipedia

    en.wikipedia.org/wiki/Panspermia

    Pseudo-panspermia is the well-supported hypothesis that many of the small organic molecules used for life originated in space, and were distributed to planetary surfaces. Life then emerged on Earth, and perhaps on other planets, by the processes of abiogenesis.

  7. Probiotic - Wikipedia

    en.wikipedia.org/wiki/Probiotic

    Innovation in probiotic products in 2015 was mainly from supplements, which produced US$4 billion and was projected to grow 37% globally by 2020. [45] Consumption of yogurt products in China has increased by 20% per year since 2014. [46]

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