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The Texas Alcoholic Beverage Commission, or TABC (formerly the Texas Liquor Control Board), is a Texas public agency responsible for regulating, inspecting, and taxing the production, sale, and use of alcoholic beverages within the state. The agency was established in 1935 and is headquartered in Austin.
Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
Licensed restaurants, bars, and other establishments additionally can serve for consumption on-premises starting at 10:00 AM on Sunday if served with food, and until 2:00 AM every night if the establishment has a late-hours permit in cities or counties that allow such sales. [4] Alcohol sales are more stringently regulated.
The Tennessee Alcoholic Beverage Commission (TABC) is a Tennessee state government agency responsible for licensing or permitting participants in the alcoholic beverages industry in Tennessee. [ a ] The agency is headquartered in Nashville, Tennessee . [ 1 ]
Many towns permit beer/wine/liquor stores to sell non-alcohol items including convenience store items at the same register. In such towns, grocery stores including chains may theoretically apply for and receive a liquor license if the company does not already have two in the state. Bars are allowed to off-sale packaged goods.
Alcoholic Beverage Control or Alcoholic Beverage Commission (ABC), or variants thereof, typically refer to a U.S. state's regulatory control over the wholesaling or retailing of some or all categories of alcoholic beverages.
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