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Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. [1] When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.
The Pigeon Forge Mill is located on land that was originally part of a 151-acre (61 ha) plot of land granted in 1810 to Mordecai Lewis (1751–1817), a Revolutionary War veteran from Virginia. Before his death, Lewis may have erected a tub mill along the river (no longer standing). [ 2 ]
Lloyd's Diner, 184 Fountain St, Framingham, Massachusetts [7] Blue Point Restaurant, 6 Dayton Street, Acushnet, Massachusetts [8] Club Diner, Dutton Street, Lowell, Massachusetts [9] Owl Diner, Appleton Street, Lowell, Massachusetts [10] Day and Night Diner, Route 20, Palmer, Massachusetts (Worcester Lunch Car #781, 1944) [11] [12]
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Charles W. Chessar was a New York City restaurateur who was nicknamed "Beefsteak Charlie" by Howard Williams, a sports editor for the New York Morning Telegraph. [1] [2] Chessar opened his first restaurant around 1910, and moved to 50th Street between Broadway and Eighth Avenue in 1914, which he operated until 1934. [1]
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Pigeon Forge is a mountain resort city in Sevier County, Tennessee, United States.As of the 2020 census, the city had a total population of 6,343.Situated just 5 miles (8 km) north of Great Smoky Mountains National Park, Pigeon Forge is a tourist destination that caters primarily to Southern culture and country music fans.