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The Languedoc-Roussillon region shares many terrain and climate characteristics with the neighboring regions of Southern Rhône and Provence.The region stretches 150 miles (240 km) from the Banyuls AOC at the Spanish border and Pyrenees in the west, along the coast of the Mediterranean Sea to the river Rhône and Provence in the east. [2]
An AOC Palette wine from Château Simone. Palette (French pronunciation: ⓘ) is a small French wine AOC in the Provence region of southern France, near Aix-en-Provence. The AOC was established in 1948. The grapes for this AOC are grown in Aix-en-Provence, Meyreuil, and Le Tholonet. The hamlet of Palette, which gives its name to the AOC, is ...
South West France: 1937: Côtes du Forez: Loire: 2000: Côtes de la Malepere: Languedoc: 2007: Côtes de Millau: South West France: 2011: upgraded to AOC (AOP) from AOVDQS as disappear as label in 2011 Côtes de Montravel: South West France: 1937: Côtes de Provence: Provence: 1977: Côtes de Toul: Eastern France: 1998: Côtes du Jura: Jura ...
Most of the Fronton area wines (about 85%) are red wines made primarily of the Fronton's exclusive grape variety Négrette (minimum 50% in the blend). The Négrette (sometimes known as Pinot St. George when grown in the United States) gives the wine fruity and delicate features, providing a powerful red wine, dark and tannic, with aromas of violet and licorice.
The Languedoc-Roussillon region has adopted a marque to help market its products, in particular, but not limited to, wine. The Sud de France (Southern France) marque was adopted in 2006 [30] to help customers abroad not familiar with the Appellation system to recognise those wines that originated in the L-R area, [31] but the marque is also ...
Coteaux du Languedoc – Red wine, White wine, Rosé; Coteaux du Languedoc Pic Saint Loup; Costières de Nîmes – Red wine. According to some sources, this appellation is now considered a part of Rhône rather than Languedoc. Faugères – Red wine; Muscat de Frontignan – White wine, Fortified wine; Muscat de Lunel; Muscat de Mireval ...
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A classification of Graves wine was carried out in 1953 for its red wine producers. Dry white wines were included in an updated 1959 classification. [4] In 1987, the part of Graves containing most of the producers of its most expensive wines, closest to the city of Bordeaux itself, created a separate AOC under the name Pessac-Léognan.