Search results
Results from the WOW.Com Content Network
Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [ 4 ] [ 5 ] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [ 5 ]
Annona senegalensis, a tree and fruit called wild custard-apple [4] Annona squamosa , a tree and fruit also called sugar apple or sweetsop [ 5 ] Asimina triloba , [ 6 ] the "pawpaw", a deciduous tree, with a range from southern Ontario to Texas and Florida, that bears the largest edible fruit native to the United States or Canada.
Annona montana, the mountain soursop, is a tree and its edible fruit in the Annonaceae family native to Central America, the Amazon, and islands in the Caribbean. It has fibrous fruits. [ 4 ] A. montana may be used as a rootstock for cultivated Annonas .
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Low-acid foods like meat, soups, beans, carrots, and gravy will last longer than high-acid foods like tomatoes, pickles, sauerkraut, and fruit. She said that low-acid foods can last two to five ...
Besides being a flavor- and vitamin-packed snack, freeze-dried fruit is also a sneaky way to cut back on added sugar in baked goods and breakfast recipes, and “they also lend a pretty burst of ...
The generic name derives from anón, a Hispaniolan Taíno word for the fruit. [6] Paleoethnobotanical studies have dated Annona exploitation and cultivation in the Yautepec River region of Medicoto to approximately 1000 BC. [7] Plants of the genus have several common names, including sugar-apple, soursop, anona, chrimoya and guanabana.
Cooking with canned soup: Why 'Top Chef' Richard Blais calls the pantry staple 'the ultimate shortcut' at dinnertime