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Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Pioppi Diet [106] Protein Power [107] Rosedale diet [108]
According to the BDA and others, it is a new spin on a low-carb high-fat diet that "hijacked" the term Mediterranean diet (e.g. substituting cauliflower for rice or pizza base and cooking with coconut oil are not parts of the traditional diet of the villagers of Pioppi). [11] [4] [49]
The idea behind the diet was that lamb chops provide sufficient protein for strength, pineapples enough sugar for energy, while the fruit acid would absorb or destroy any leftover fat from the lamb chops. [1] [2] In 1924, it was adopted and promoted by Nita Naldi and other Hollywood celebrities. [1] [2] She claimed the diet made her lose twenty ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 20 November 2024. Diets restricting carbohydrate consumption This article is about low-carbohydrate dieting as a lifestyle choice or for weight loss. For information on low-carbohydrate dieting as a therapy for epilepsy, see Ketogenic diet. An example of a low-carbohydrate dish, cooked kale and poached ...
Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products.
5:2 diet is a type of periodic fasting (that does not follow a particular food pattern) which focuses entirely on calorie content. [1] In other words, two days of the week are devoted to consumption of approximately 500 to 600 calories, or about 25% of regular daily caloric intake, with normal calorie intake during the other five days of the week.
The word "diet" comes from the Greek diaita, which described a whole lifestyle, including mental and physical, rather than a narrow weight-loss regimen. The Greek and Roman physicians considered that how a body functioned was largely dependent on the foods eaten, and that different foods could affect people in different ways.
The Mediterranean Diet Pyramid is a nutrition guide that was developed by the Oldways Preservation Trust, the Harvard School of Public Health, and the World Health Organization in 1993. It summarizes the Mediterranean Diet pattern of eating, suggesting the types and frequency of foods that should be enjoyed every day.