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  2. Scoundrel (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Scoundrel_(restaurant)

    Scoundrel is a restaurant in Greenville, South Carolina. [2] It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024. [ 3 ]

  3. Greenville Restaurant Week 2024 expanding to Anderson ... - AOL

    www.aol.com/greenville-restaurant-week-2024...

    The 14th annual Greenville Restaurant Week will take place from Jan. 11 - 21, and now includes five restaurants in Anderson Co. alongside 50+ options. ... offering discounted menu items to promote ...

  4. Award-winning limoncello company in Ames thrives with ... - AOL

    www.aol.com/award-winning-limoncello-company...

    IA-Native Spirits co-founders Alessandro Andreoni, Sara Pistolesi and David Farrell enjoy the fruits of their labor, award-winning Lemoncello 50010.

  5. Limoncello - Wikipedia

    en.wikipedia.org/wiki/Limoncello

    Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif .

  6. Category : Companies based in Greenville, South Carolina

    en.wikipedia.org/wiki/Category:Companies_based...

    Pages in category "Companies based in Greenville, South Carolina" The following 17 pages are in this category, out of 17 total. This list may not reflect recent changes .

  7. Greenville restaurant GM leads trip to explore food and wine ...

    www.aol.com/greenville-restaurant-gm-leads-trip...

    Jianna, a downtown restaurant known for its elevated Italian-inspired cuisine, featuring dishes from all regions of Italy, also offers a flavor-filled journey straight to the heart of Tuscany.

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    South Carolina-style Barbecue: South South Carolina [[Whole hog barbecue, or pig pickin', is popular in South Carolina. In the Midlands of South Carolina, mustard based barbecue sauce is common, while vinegar is more common in the upstate region. [79] South Carolina is also known for "hash", a rich pork gravy made of offal and pork cuts. [80]

  9. Greenville social bar, restaurant hub closing by mid ... - AOL

    www.aol.com/greenville-social-bar-restaurant-hub...

    The independently owned restaurant, music venue, and trivia space at 1 Augusta St., Ste. 126, has been a popular stop in Greenville's West End for nearly 14 years.