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  2. I Have Diabetes and I Tried Eating Only Plants for Two Weeks ...

    www.aol.com/diabetes-tried-eating-only-plants...

    As a person living with latent autoimmune diabetes in adults (aka LADA), I know how much of an impact diet can have on my blood sugar management. So, when I decided to try a plant-based diet for ...

  3. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.

  4. Foods Diabetics Should Probably Stay Away From - AOL

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    Diabetics have to be careful when it comes to the oil they cook their food in. That's because certain oils are worse for those with diabetes and much fattier than anything they should be consuming.

  5. Phlox subulata - Wikipedia

    en.wikipedia.org/wiki/Phlox_subulata

    Phlox subulata in an ornamental planting beneath a cherry tree at Yachounomori Garden in Annaka, Gunma. Phlox subulata the creeping phlox, moss phlox, [1] moss pink or mountain phlox, is a species of flowering plant in the family Polemoniaceae, native to the eastern and central United States, and widely cultivated.

  6. List of tree species by shade tolerance - Wikipedia

    en.wikipedia.org/wiki/List_of_tree_species_by...

    A list of tree species, grouped generally by biogeographic realm and specifically by bioregions, and shade tolerance. Shade-tolerant species are species that are able to thrive in the shade, and in the presence of natural competition by other plants. Shade-intolerant species require full sunlight and little or no competition.

  7. Phlox - Wikipedia

    en.wikipedia.org/wiki/Phlox

    Creeping phlox spreads rapidly and makes great ground cover. [4] It can be planted to cover banks, fill spaces under tall trees, and spill and trail over slopes. Creeping phlox blooms in spring and produces long, spreading stems, which become woody with age. It was introduced into cultivation by the late 1700s. [5]

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