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The Blue Java banana is a triploid [1] hybrid of the seeded banana Musa balbisiana and Musa acuminata. [4] Its accepted name is Musa acuminata × balbisiana (ABB Group) 'Blue Java'. Synonyms include: Musa acuminata × balbisiana (ABB Group) 'Ice Cream' In Hawaii it is known as the 'Ice Cream banana' and in Fiji as the 'Hawaiian
They are fast-growing plants, with a growth rate of up to 1.6 metres (5.2 ft) per day. [5] The leaves of banana plants are composed of a stalk and a blade . The base of the petiole widens to form a sheath; the tightly packed sheaths make up the pseudostem, which is all that supports the plant.
Left to right: plantains, Red, Latundan, and Cavendish bananas The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties ( cultivars ) of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana .
This variable indicates the rate of biomass increase per unit leaf area, with typical values ranging from 5-15 g.m −2.day −1 for herbaceous species and 1-5 g.m −2.day −1 for woody seedlings. Although the ULR is not equal to the rate of photosynthesis per unit leaf area, both values are often well correlated. [7] [8]
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Commercial banana production in the United States is relatively limited in scale and economic impact. While Americans eat 26 pounds (12 kg) of bananas per person per year, the vast majority of the fruit is imported from other countries, chiefly Central and South America, where the US has previously occupied areas containing banana plantations, and controlled the importation of bananas via ...
One medium banana, according to the USDA, has about 105 calories, 27 carbs, 14 grams of sugar, 5 grams fiber, and 422 mg of potassium. It's also a good source of other nutrients like vitamin C ...
Banana plantations, as well as growing the fruit, may also package, process, and ship their product directly from the plantation to worldwide markets.Depending on the scope of the operation, a plantation's size may vary from a small family farm operation to a corporate facility encompassing large tracts of land, multiple physical plants, and many employees.