Search results
Results from the WOW.Com Content Network
Today lima beans are enjoyed eaten as a dish in one-pot stews. To flavor them, bacon and chicken broth is added in a pot when cooking. [84] Mustard greens: A species of mustard plant. Subvarieties include southern giant curled mustard, which resembles a headless cabbage such as kale, but with a distinct horseradish-mustard flavor. It is also ...
Muffuletta. The muffuletta was first served at Central Grocery, an Italian deli in Louisiana founded by Sicilian immigrant Salvatore Lupo in 1906.Sicilian farmers would stop by Lupo’s deli in ...
Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [128]
Terrine, head cheese, lardo, pressed duck with duck sauce and marrow, blood sausage, squab, gourmet mustard, truffles, refined cheese, rabbit liver, bacon and eggs ice cream, lamb tongues, sea urchin, snail caviar, escargot. Zimmern visited the Rungis market, a mustard shop, Paris's best cheese shop, and a snail farm. 28 (6) October 14, 2008
The Best Bacon Brands, According to Southern Chefs. ... Bacon, Egg, and Cheese Breakfast Sandwich. Cobb Salad. Millionaire Bacon. Classic Southern BLT (with Duke’s Mayo, Grindrod Grahm suggests)
For instance, the basic burger comes with bacon jam, bleu cheese and arugula on a brioche roll; fried chicken comes with a black pepper honey drizzle, roasted carrots, fingerling potatoes, arugula ...
Ham and cheese sandwich: Nationwide Ham and cheese, often on white bread Hamburger: Nationwide; origins disputed One or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun, often served with cheese, lettuce, tomato, bacon, onion, pickles, and condiments such as mustard, mayonnaise, ketchup, relish, and chiles
Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10] Schnitz un knepp – a Pennsylvania Dutch dish consisting of ham or pork shoulder with dried apples and dumplings. Stuffed ham — from southern Maryland, a corned ham stuffed with seasoned greens.