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Some people substitute ham hock, fatback, or country sausage for the conventional bacon; a few use green peppers or vinegar and spices. Irish Potato: Enslaved people in Virginia grew Irish potatoes in their gardens to make one-pot stews. [77] In the records of slave narratives, a former slave named Millie Evans from Arkansas made an Irish ...
With sausage, seafood, corn and potatoes, this crab boil can feed a crowd for a picnic, tailgate or other outdoor celebration. —Melissa Pelkey Hass, Waleska, Georgia Get Recipe
Red-eye gravy – made with black coffee and meat drippings (usually ham), typically served with country ham and grits; Sausage gravy – milk-based country gravy typically served over hot biscuits; Tomato gravy – canned tomato-based, made in a cast-iron skillet with browned flour, served over rice; Grits. Cheese grits; Fried grits; Hot sauce
Other low-meat Southern meals include beans and cornbread—the beans being pinto beans stewed with ham or bacon—and Hoppin' John (black-eyed peas, rice, onions, red or green pepper, and bacon). Cabbage is largely used as the basis of coleslaw , both as a side dish and on a variety of barbecued and fried meats. [ 128 ]
Traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup: Breakfast sandwich: Nationwide Often made with eggs, cheese, and either bacon, sausage, or ham Cheese dream: Nationwide Open-faced grilled cheese sandwich with bacon Cheese sandwich: Nationwide
Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10] Schnitz un knepp – a Pennsylvania Dutch dish consisting of ham or pork shoulder with dried apples and dumplings. Stuffed ham — from southern Maryland, a corned ham stuffed with seasoned greens. Toast Hawaii – a slice of ...
The Best Bacon Brands, According to Southern Chefs. ... 3-Cheese Mostaccioli Bolognese. Beef Taco Skillet. 7-Layer Meatless Tortilla Pie. 7-Ingredient Chili. Asian-Spiced Flank Steak.
Shellfish in J.O. spice, Virginia ham, peanut soup, bacon-wrapped oysters and fried soft-shell crab. 126(7) February 27, 2018 Boston: A Second Bite Black pasta, Irish fish and chips and seafood stew 127(8) March 6, 2018 Cape Cod: Fried clams and cod, clambakes and cranberry bog ice cream 128(9) March 13, 2018 Jersey Shore