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The 5 Point Cafe is a bar and 24-hour cafe in the Belltown neighborhood of Seattle, Washington, owned by Dave Meinert.It is located by Tilikum Place and is open since 1929. . It is considered the oldest drinking establishment in the neighborhood and has received accolades from local media for being one of the best dive bars in the ci
A guide book of Seattle published by Lonely Planet says the business is "aptly named" and offers some of the CID's best bubble tea. [5] In a 2013 city guide, ABC News said Seattle Best Tea was among the tea establishments with "high marks". [15] In 2021, The Seattle Times recommended the business "if you want the perfect cup of tea". [16]
Uwajimaya, Inc., doing business as Uwajimaya Asian Grocery & Gift Markets (宇和島屋, Uwajimaya), is a family-owned supermarket chain with its corporate headquarters in the International District, Seattle, Washington, [2] and with locations in Greater Seattle and Oregon.
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Shawarma is a Middle Eastern dish that can be traced back to the Ottoman Empire in the 18th century, and remains a staple in modern day Turkey. The name “shawarma” comes from the Turkish word ...
The newspaper said Fat's had Seattle's best fried chicken in 2017. Jake Uitti wrote, "This was a surprise, but well earned. The inviting nature of the spot coupled with the excellent service and delicious chicken garnered Fat's a near-perfect score." [33] The Stranger also included Fat's in a 2018 overview of the city's best Southern ...
There are four locations in Seattle, as of 2022. [6] The Pike Place Market location appeared on Anthony Bourdain's No Reservations in 2007 and Andrew Zimmern's The Zimmern List in 2017. [6] [9] By 2018, Piroshky Piroshky had opened its fifth location in Seattle and planned to launch a food truck. [10] The bakery began offering four vegan ...
Un Bien is a Caribbean restaurant with three locations in Seattle, in the U.S. state of Washington. [1]The first Ballard restaurant was opened on June 3, 2015, by Julian and Lucas Lorenzo, the sons of original Paseo owner Lorenzo Lorenzo, who had closed the restaurant and declared bankruptcy following allegations of wage theft and racial discrimination.