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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

  3. Cooktop - Wikipedia

    en.wikipedia.org/wiki/Cooktop

    An induction cooktop involves the electrical heating of a cooking vessel by magnetic induction instead of by radiation or thermal conduction from an electrical heating element or from a flame. Because inductive heating directly heats the vessel, very rapid increases in temperature can be achieved and changes in heat settings are fast, similar ...

  4. Induction heating - Wikipedia

    en.wikipedia.org/wiki/Induction_heating

    Component of Stirling radioisotope generator is heated by induction during testing. Induction heating is the process of heating electrically conductive materials, namely metals or semi-conductors, by electromagnetic induction, through heat transfer passing through an inductor that creates an electromagnetic field within the coil to heat up and possibly melt steel, copper, brass, graphite, gold ...

  5. The Pros and Cons of Induction Cooking - AOL

    www.aol.com/news/pros-cons-induction-cooking...

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  6. Comparison of YouTube downloaders - Wikipedia

    en.wikipedia.org/wiki/Comparison_of_YouTube_down...

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  7. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Self-heating rice with quicklime and water as heating source, taken before adding water to quicklime. The source of the heat for the self-heated can is an exothermic reaction that the user initiates by pressing on the bottom of the can.

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. Induction brazing - Wikipedia

    en.wikipedia.org/wiki/Induction_brazing

    Induction brazing is a process in which two or more materials are joined together by a filler metal that has a lower melting point than the base materials using induction heating. In induction heating, usually ferrous materials are heated rapidly from the electromagnetic field that is created by the alternating current from an induction coil .