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Lagg Distillery began production in April 2019 [6] and opened its visitor center on 1 July 2019. [7] As the company has now opened a second distillery on the island, the distilleries are referred to as 'Lochranza' and 'Lagg'. In May 2020, a new blended whisky was announced which is made up from whisky from both of the Arran distilleries. [8]
On 16 December 2011 the first bottling of Glenglassaugh whisky from spirit distilled under the present ownership was bottled and released for sale only from the distillery shop. [ 2 ] The history of Glenglassaugh distillery up to and including the first launches by the Scaent Group was described by whisky writer Ian Buxton in his book ...
Milton became Miltonduff after the Duff family acquired the area and a distillery was built in 1824. [ 1 ] [ 4 ] In 1866, the distillery was acquired by William Stuart (owner of the Highland Park Distillery and he eventually entered into business with Thomas Yool in 1890, when the distillery was expanded and reached production of over one ...
Lagg may refer to: Lagg, Arran, North Ayrshire, Scotland Lagg distillery , see Arran distillery; Lagg, Jura, Argyll and Bute, Scotland; Lagg (landform) Lavochkin-Gorbunov-Gudkov LaGG-1, a Soviet fighter aircraft of World War II; Lavochkin-Gorbunov-Gudkov LaGG-3, a Soviet fighter aircraft of World War II
The whisky distilled in these stills was kept separate from the rest of the whisky produced by the distillery, and sold under the name Glencraig. [3] Production continued up until 1981 when the experiment with Lomond stills was abandoned, and the stills were replaced with regular stills. In 1987, Allied Lyons buys Hiram Walker. [3]
Lagavulin distillery is an Islay single malt Scotch whisky distillery located in the village of Lagavulin on the south of the island of Islay, Scotland. [1] Lagavulin is owned by Diageo, a multinational beverage alcohol company headquartered in London. It was previously marketed under the Classic Malts range of single malts, which is now defunct.
In 2016, Tamnavulin was re-launched in the UK as a single malt to mark the 50th anniversary of the distillery. In 2019, a Sherry finish was launched, and in 2020 three red wine cask finishes were launched, a French Cabernet Sauvignon, a Spanish Grenache and a German Pinot Noir.
By 1856 the distillery was capable of producing 4,000 US gallons (15,000 L; 3,300 imp gal) of whisky per week, and employed around 30 people. [2] The sale of the distillery to Distillers Company in 1912, [4] was brought about by the untimely death in January 1912 of John Kellie Dawson, son of Adam Dawson Jnr, from meningitis at the age of 43. St.