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Chipped beef on toast (or creamed chipped beef on toast) is a dish comprising a white sauce and rehydrated slivers of dried beef, served on toasted bread. Hormel recommends flavoring the dish with Worcestershire sauce. [6] Chipped beef is also often served on bagels, English muffins, biscuits, home fries, rice, mashed potato and in casserole.
Creamed chipped beef on toast, also known as "S.O.S." (short for "Sh*t on a Shingle"), is another traditional American dish that was commonly enjoyed in the military. Known as a simple yet hearty ...
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Chipped beef on toast – typically consists of a white sauce and re-hydrated slivers of dried beef, served on toasted bread. [6] It was a common dish in U.S. army mess halls during World War II, at which time it was given the nickname "shit on a shingle". [7]
Chestnut Stuffing. In 2011, The Beaumont (Texas) Enterprise unearthed a few amazing Thanksgiving recipes printed Nov. 21, 1932, in a predecessor newspaper called The Beaumont Journal.
A bowl of creamed corn. Creamed food, in cooking, denotes food that is prepared by slow simmering or poaching in milk or cream, such as creamed chipped beef on toast. Some preparations of "creamed" food substitute water and a starch (often corn starch) for all or some of the milk or cream. This produces a "creamy" texture with no actual cream ...
Air Fryer Buttermilk Onion Rings. Cornstarch and seltzer combine with buttermilk to keep the batter light, while the fine cornmeal and paprika give each bite a little more crunch and flavor that ...
Chipped beef on toast – Sliced dried beef product [4] Chocolate gravy – Gravy made with cocoa powder [4] Chouriço – Pork sausage originating from the Iberian Peninsula [4] Chwee kueh – Chinese steamed rice cake [39] Cinnamon roll – Sweet pastry [40] [41] Buttered crumpet. Coffee cake; Dosa – served as a breakfast dish in India