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  2. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Contact freezing uses physical contact other than air to transfer the heat. Direct contact freezing puts the product directly in contact with the refrigerant, while indirect contact freezing uses a plate in between. Plate freezing is the most common form of contact freezing. Food is put between cold metal plates and then lightly pressed to ...

  3. Freezing tolerance - Wikipedia

    en.wikipedia.org/wiki/Freezing_tolerance

    The ability to control intercellular ice formation during freezing is critical to the survival of freeze-tolerant plants. [3] If intracellular ice forms, it could be lethal to the plant when adhesion between cellular membranes and walls occur. The process of freezing tolerance through cold acclimation is a two-stage mechanism: [4]

  4. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Cryogenic IQF freezers immerse the product in liquid nitrogen at very low temperatures, freezing it rapidly while continuously moving the product to avoid block or lump formation. [5] Although this method shows good freezing results, it might lead to higher processing costs per weight of product due to the cost of the liquid nitrogen required.

  5. Can You Freeze Zucchini? Here's the Best Way to Do It - AOL

    www.aol.com/lifestyle/freeze-zucchini-heres-best...

    Make the most of summer’s zucchini influx. For premium support please call: 800-290-4726 more ways to reach us

  6. Everything You Need to Know About Freezing Zucchini - AOL

    www.aol.com/lifestyle/everything-know-freezing...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...

  8. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL

    www.aol.com/food/recipes/chicken-salad-zucchini...

    1. In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain. 2. In a large nonreactive bowl, combine 2 tablespoons of the olive oil with the garlic ...

  9. Antifreeze protein - Wikipedia

    en.wikipedia.org/wiki/Antifreeze_protein

    Freeze avoidant: These species are able to prevent their body fluids from freezing altogether. Generally, the AFP function may be overcome at extremely cold temperatures, leading to rapid ice growth and death. Freeze tolerant: These species are able to survive body fluid freezing. Some freeze tolerant species are thought to use AFPs as ...