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Comro: fried dough made of finely shredded cassava with spicy oncom filling. The name comes from "Oncom di jero" (Sundanese: "oncom inside".) Misro: same fried dough as comro, but instead filled with melted palm sugar. The name comes from "Amis di jero" (Sundanese: "sweet inside".) Odading: fried sweet bread, some variation filled with banana
It usually provides a bar and bench instead of tables and chairs for seating and, sometimes, a choice of fewer dishes. Larger scale more established Padang eateries are referred to as rumah makan padang or Padang restaurant instead. Warung jamu specifically sells jamu traditional herbal medicine. Warnet or warung internet is an internet cafe.
A traditional Sundanese house with Julang Ngapak roof and Capit Gunting ornament in Papandak, Garut circa 1920s.. Sundanese traditional house refers to the traditional vernacular houses of the Sundanese people, who predominantly inhabited the western parts of Java island (West Java and Banten provinces, and the western part of Central Java, including Brebes and Cilacap), Indonesia.
Nusa Lembongan is an island located southeast of Bali, Indonesia. It is part of a group of three islands that make up the Nusa Penida district, of which it is the most famous of the three islands of Nusa Penida, Nusa Lembongan, and Nusa Ceningan - known together as the "Nusa Islands". [1] This island group, in turn, is part of the Lesser Sunda ...
The province of Bali in Indonesia is divided into kabupaten or regencies, which in turn are divided administratively into districts, known as kecamatan. The province of Bali is divided into 8 kabupaten plus 1 independent city , together divided into 57 kecamatan, in turn sub-divided into 80 urban villages and 636 rural villages . At the 2020 ...
Bali (English: / ˈ b ɑː l i /; Balinese: ᬩᬮᬶ) is a province of Indonesia and the westernmost of the Lesser Sunda Islands. East of Java and west of Lombok , the province includes the island of Bali and a few smaller offshore islands, notably Nusa Penida , Nusa Lembongan , and Nusa Ceningan to the southeast.
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia.Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1]
The Eastern Java-Bali rain forests and Eastern Java-Bali montane rain forests cover Bali, which is the only of the Lesser Sunda Islands in the Indomalayan realm, and not part of Wallacea. Bali was once attached to the Asian continent (see Sundaland), and home to large Asiatic mammals like Asian elephants and the extinct Bali tiger.