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2. Sink - Wikipedia

   en.wikipedia.org/wiki/Sink

   A sink/basin in a bathroom Enamel washbowl and jug Sink in Croatian National Theater in Zagreb, Croatia. A sink (also known as basin in the UK) is a bowl-shaped plumbing fixture for washing hands, dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature

3. Plumbing fixture - Wikipedia

   en.wikipedia.org/wiki/Plumbing_fixture

   In some occasional cases, a sink may have both a potable (drinkable) and a non-potable water supply. Lavatories and water closets normally connect to the water supply by means of a supply , which is a tube, usually of nominal 3/8 in ( United States ) or 10 or 12 mm diameter ( Europe and Middle East ), which connects the water supply to the ...

4. Washstand - Wikipedia

   en.wikipedia.org/wiki/Washstand

   The smaller varieties were used for rose-water ablutions, or for hair-powdering. The larger ones, which possessed receptacles for soap dishes, were the predecessors of the modern bathroom wash basin, or sink. Both varieties, often of very elegant form, were in extensive use throughout a large part of the 18th century and early-19th century ...

5. These bestselling under-sink organizers are just $19 (50% off ...

   www.aol.com/lifestyle/under-sink-organizers-all...

   At this price, grab a set for every sink in your house! Save $21 with Prime and coupon | Lowest price ever. $19 at Amazon. And for even smaller spaces, the Cabinet Caddy is a gem of a find:

6. SolaWash - Wikipedia

   en.wikipedia.org/wiki/SolaWash

   SolaWash is an automated and mobile hand washing machine powered by solar panels. It was invented by Richard Kwarteng and his team in Kumasi, Ghana.The Solar Wash machine was invited to fight against the novel coronavirus pandemic by not touching the tap before and after washing hands.

7. Dishwashing - Wikipedia

   en.wikipedia.org/wiki/Dishwashing

   Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...