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  2. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at Home

    www.aol.com/33-best-bbq-menu-ideas-154718462.html

    Well-seasoned Chipotle BBQ Pork Ribs, grilled to perfection, and brushed with a tangy, sweet, and spicy barbecue sauce. They are finger-licking delicious and a real summer hit! Get the Recipe ...

  3. 55 Backyard BBQ Potluck Ideas to Ensure Your Summer ... - AOL

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    The Best Backyard BBQ Potluck Ideas. In this collection of 50+ backyard BBQ potluck ideas, you will find terrific recipes for every course of the meal! A classic shrimp cocktail or warm corn and ...

  4. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    Club Sandwich. With ham, turkey, bacon and three slices of bread, the club sandwich is the quite possibly best sandwich of all time. It has three layers that are absolutely packed with flavor. And ...

  5. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

  6. City Barbeque - Wikipedia

    en.wikipedia.org/wiki/City_Barbeque

    barbecue restaurant. Dress code. casual. Website. www.citybbq.com. Company headquarters. City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by current CEO Rick Malir. City Barbeque has over 70 company-owned [1] restaurants across eight states and is headquartered in Dublin, Ohio.

  7. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    Regional variations of barbecue. Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, ground (for hamburgers), or processed into sausage or kebabs.

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