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OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998 and is based in San Francisco, California. In 1998, operations began with a limited selection of restaurants in San Francisco. Restaurants used the company's back-end software to process the reservations made on ...
Ardent. The East Side fine dining restaurant, 1751 N. Farwell Ave., will serve a 10-course tasting menu with seatings at 5 and 8 p.m. on Dec. 30 and 31. Pricing for the tasting menu is $225 per ...
Two dinner seatings will be offered at Café L’Europe on New Year’s Eve, when features will include multicourse menus, music and dancing. The first seating from 5 to 7 p.m. is $295 a person ...
Contents. The French Laundry. The French Laundry is a three- Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.
The Dennis Public Market is offering a Christmas dinner to go. Choose from a selection of appetizers, including scallops and bacon ($39.95 for 15), dinner items, such as a roasted turkey breast ...
Angus Barn is a steakhouse restaurant in Raleigh, North Carolina, located off U.S. Route 70. Located between the cities of Raleigh and Durham, the establishment has grown popular from its central location and menu. The steakhouse has won over 200 awards since opening in 1960, and continues to operate under the management of the Eure family ...
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The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with about 2,300 students. The property was first settled around the 1600s, and mills and farms made use of the area's land and streams until ...
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