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  2. Gujarati cuisine - Wikipedia

    en.wikipedia.org/wiki/Gujarati_cuisine

    Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet). The thali will also include preparations made from pulses or whole beans (called kathor in ...

  3. Khichdi (dish) - Wikipedia

    en.wikipedia.org/wiki/Khichdi_(dish)

    Ain-i-Akbari, a 16th-century document written by Mughal Emperor Akbar's vizier, Abu'l Fadl, mentions the recipe for khichdi, which gives seven variations. [10] There is an anecdotal story about khichdi featuring Akbar and his court advisor, Birbal. [11] The Anglo-Indian dish kedgeree is thought to derive from khichri. [12] [13]

  4. Undhiyu - Wikipedia

    en.wikipedia.org/wiki/Undhiyu

    Undhiyu (Gujarati - ઉઁધીયુ) is a Gujarati mixed vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word Undhu (Gujarati - ઉઁધુ), which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed Matlu ...

  5. Bisi Bele Bath - Wikipedia

    en.wikipedia.org/wiki/Bisi_Bele_Bath

    Bisi bele bhath (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತು, romanized: bisi bēl̥e bhātu, lit. 'hot lentil [boiled] rice') or bisi bele huliyanna (ಬಿಸಿ ಬೇಳೆ ಹುಳಿಯನ್ನ) is a spicy, rice-based dish with origins in the state of Karnataka, India. [1] It is said to have originated in the Mysore Palace [2] and ...

  6. New Generation Currency Series - Wikipedia

    en.wikipedia.org/wiki/New_Generation_Currency_Series

    Philippines. The New Generation Currency (NGC) Series is the name used to refer to the Philippine peso currency series conceptualized from 2007 to 2010, and banknotes issued since 2010 and coins issued since 2017. [1] The series uses the Myriad and Twentieth Century typefaces.

  7. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Maharashtrian cuisine includes mild and spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit are dietary staples. Peanuts and cashews are often served with vegetables. Meat was traditionally used sparsely or only by the well off until recently, because of economic conditions and culture.

  8. History of Philippine money - Wikipedia

    en.wikipedia.org/wiki/History_of_Philippine_money

    The Ang Bagong Lipunan Series (literally, ”The New Society Series") is the name used to refer to Philippine banknotes issued by the Central Bank of the Philippines from 1973 to 1985. It was succeeded by the New Design series of banknotes. The lowest denomination of the series is 2- piso and the highest is 100- piso.

  9. Commemorative coins of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Commemorative_coins_of_the...

    2010’s - 2020's. On December 9, 2011, the Bangko Sentral ng Pilipinas (BSP) issued a commemorative one-peso coin in celebration of the 150th Birth Anniversary of José Rizal. The coins are in the same dimensions as the circulating one peso coins with Rizal's face from the front instead of in profile.