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The standard loaf of bread in this period was a round, flat loaf, and it seems likely that the stones being referred to in this verse are of a similar size and shape. [4] This is the second mention in Matthew of stones being transformed, with stones to people being threatened in Matthew 3:9. Nolland believes that this earlier reminder of God's ...
Matthew 4:4. Matthew 4:4 is the fourth verse of the fourth chapter of the Gospel of Matthew in the New Testament. Jesus, who has been fasting in the desert, has just been tempted by Satan to make bread from stones to relieve his hunger, and in this verse he rejects this idea.
The New International Version translates the passage as: 15:As evening approached, the disciples came to him and said, "This is a remote place, and it's already getting late. Send the crowds away, so they can go to the villages and buy themselves some food." 16:Jesus replied, "They do not need to go away.
t. e. Showbread (Hebrew: לחם הפנים Leḥem haPānīm, literally: "Bread of the Faces" [1]), in the King James Version shewbread, in a Biblical or Jewish context, refers to the cakes or loaves of bread which were always present, on a specially-dedicated table, in the Temple in Jerusalem as an offering to God. An alternative, and more ...
Pita (Greek: πίτα, romanized:pita / ˈpɪtə / or US: / ˈpiːtə /) [ 2 ] or pitta (British English) is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: خبز ...
Nathan MacDonald argues that the diet of the Israelites was very high in bread and grains and often contained little meat or vegetables, leading many to become deficient in vitamins and minerals. He also notes that they endured frequent famines. He criticizes the Bible Diet and maintains that the bible is best used to provide religious and ...
Hummus is a common dip in Egypt where it is eaten with pita, [33] and frequently flavored with cumin or other spices. [32] [33] [34] In the Levant, hummus has long been a staple food, often served as a warm dish, with bread for breakfast, lunch or dinner. All of the ingredients in hummus are easily found in gardens, farms and markets, thus ...
Unleavened bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like non-leavened cooked grain foods appeared in prehistoric times. Unleavened breads are generally flat breads. Unleavened breads, such as the tortilla and roti, are staple foods in ...