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This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is excellent for piping decorations.
Italian buttercream is the frosting that you'll find on many wedding cakes. Its silky texture is unparalleled, it pipes like a dream, and can be flavored and colored in as many ways as you can imagine.
Italian meringue buttercream (IMBC) is a thick and creamy frosting that is made by whipping egg whites with sugar syrup and softened butter. Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240ºF before being added to the whipping egg whites.
Creamy, silky Italian buttercream is perfect for decorating cakes and so delicious! It's easier to make than you think and might become your go to frosting!
Perfect Italian Buttercream Frosting is a rich, smooth, and incredibly delicious traditional icing that is the best choice to decorate cakes and cupcakes. Save Recipe.
I wrote at length about the many types of buttercream back in 2011, but today's buttercream frosting tutorial is for Italian Buttercream, my hands-down favorite. Italian buttercream takes some time and effort, but the rewards are many. It's incredibly silky and smooth, yet pipes beautifully.
In this episode of On The Table with Chef Meredith, you’ll learn how to make a classic Italian Buttercream frosting known for its luxurious texture and stability. The recipe’s first step is to make a voluminous meringue that, on its own, is a versatile tool to have in your baking arsenal (think Lemon Meringue Pie and Baked Alaska). Once ...