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Spey casting. Spey casting is a casting technique used in fly fishing. Spey casting can be accomplished with either a normal length fly rod, or a rod referred to as a double-handed fly rod, often called a Spey rod. [1] Spey rods can also be used for standard overhead casting. Spey casting differentiates itself from other fly fishing techniques ...
Casting (fishing) In angling, casting is the act of the angler throwing the bait and hook (or a lure) as well as other attached terminal tackles out over the water, typically by slinging a fishing line manipulated by a long, elastic fishing rod. The term itself may also be used for setting out a net when artisanal fishing .
A fly fishing rod. Line guides on modern fishing rods. Fishing with a fishing rod. A fishing rod is a long, thin rod used by anglers to catch fish by manipulating a line ending in a hook (formerly known as an angle, hence the term "angling"). At its most basic form, a fishing rod is a straight rigid stick/pole with a line attached to one end ...
The Muir – a 130-foot, three-masted ship built in 1872 – was found under about 50 feet (15 meters) of Lake Michigan water off Algoma, Wisconsin, according to a WUAA news release. It sank only ...
The site of Tokyo’s famed Tsukiji fish market, left empty after it was razed six years ago, will be replaced by a scenic waterfront stadium and glistening skyscrapers according to plans for its ...
Contemporary cast nets have a radius which ranges from 4 to 12 feet (1.2 to 3.6 metres). Standard nets for recreational fishing have a four-foot hoop. Weights are usually distributed around the edge at about one pound per foot (1.5 kilograms per metre). Attached to the net is a handline, one end of which is held in the hand as the net is thrown ...
Japanese swordsmithing. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons ( nihonto) [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya (arrow) .
Cast iron is a class of iron – carbon alloys with a carbon content of more than 2% and silicon content around 1–3%. [1] Its usefulness derives from its relatively low melting temperature. The alloying elements determine the form in which its carbon appears: white cast iron has its carbon combined into an iron carbide named cementite, which ...