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Kurdish cuisine (Kurdish: خواردنی کوردی or Xwarina Kurdî) consists of a wide variety of foods prepared by the Kurdish people.There are cultural similarities of Kurds and their immediate neighbours in Iran, Iraq, Turkey, Syria, and Armenia.
The list of foods with religious symbolism provides details, and links to articles, of foods which are used in religious communities or traditions to symbolise an aspect of the faith, or to commemorate a festival or hero of that faith group. Many such foods are also closely associated with a particular date or season.
Potentially Hazardous Food is a term used by food safety organizations to classify foods that require time-temperature control to keep them safe for human consumption ...
Light snacks in Azerbaijan. This is a list of snack foods in alphabetical order by type and name. A snack is a small portion of food eaten between meals.They may be simple, prepackaged items, raw fruits or vegetables or more complicated dishes but they are traditionally considered less than a full meal.
Overview map of EU Countries - NUTS level 1. SLOVENSKÁ REPUBLIKA - NUTS level 2; SLOVENSKÁ REPUBLIKA - NUTS level 3; Correspondence between the NUTS levels and the national administrative units; List of current NUTS codes. Download current NUTS codes (ODS format) Regions of Slovakia, Statoids.com
Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...
Almond cake made with ground almonds, flour, butter, eggs and pastry cream. Amygdalota (αμυγδαλωτά) Rounded cookies with almonds and sugar. Also called Ergolávi. Baklava (μπακλαβάς) A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
[85] [self-published source] Ángel Muro - a 19th-century food expert and author of the book Practicón. [86] Simone and Ines Ortega - authors of 1080 recetas (1080 Recipes). [87] Manuel María Puga y Parga - an early 20th century food expert and author of La cocina práctica. [88] Ilan Hall - Casa Mono, Manhattan, NY, winner of Top Chef Season ...
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