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Hindu woman in Kullu, Himachal Pradesh wearing a bindi. A bindi (from Sanskrit bindú meaning "point, drop, dot or small particle") [1] [2] is a coloured dot or, in modern times, a sticker worn on the centre of the forehead, originally by Hindus, Jains and Buddhists from the Indian subcontinent.
Binny's Easy Recipes. Juicy, delicious, melt-in-your-mouth kebabs made within minutes in an air fryer. Get the recipe here: Seekh Kabab Related: Best Air Fryer Fish Recipes
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. [2]
As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...
The ubiquitous Indian dish dosa has its origins in Udupi, according to P. Thankappan Nair. [5] Saaru, a spicy pepper water, is another essential part of the menu, and so are jackfruit , colocasia leaves, raw green bananas, mango pickle , red chillies, and salt.
Sindoor daan in Bengali Hindu wedding [1]. Sindoor (Sanskrit: सिन्दूर, IAST: sindūra) or sindura [2] is a traditional vermilion red or orange-red cosmetic powder from the South Asia, usually worn by married women along the part of their hairline. [3]
Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.