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Scharffen Berger is an American chocolate manufacturing company, which was a subsidiary of The Hershey Company after it had been acquired in 2005. [2] Scharffen Berger was established as an independent Berkeley, California -based chocolate maker in 1996 by sparkling wine maker John Scharffenberger and physician Robert Steinberg .
Consumer demand led Scharffen Berger Chocolate Maker to relocate to a larger factory in 2001, complete with a cafe and gift shop, in Berkeley, California. [1] The company also expanded its product portfolio from chocolate bars to include ganache , caramel , mints , hot cocoa and chocolate-dipped fruit.
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Developed as a candy bar loosely based on the Reese's Peanut Butter Cup, NutRageous was first sold in 1994. [1] NutRageous was originally called Acclaim, but this name was changed just prior to its release due to focus groups (mainly of children) responding more to the "NutRageous" branding. [2]
Couverture chocolate is used by professionals for dipping, coating, molding and garnishing ('couverture' means 'covering' in French). Popular brands of couverture chocolate used by pastry chefs include: Valrhona, Lindt & Sprüngli, Scharffen Berger, Callebaut, and Guittard.
In July 2005, Hershey acquired the Berkeley, California-based boutique chocolate-maker Scharffen Berger Chocolate Maker. [36] In November 2005, Hershey acquired Joseph Schmidt Confections, the San Francisco-based chocolatier, and in November 2006, Hershey acquired Dagoba Organic Chocolate, a boutique chocolate maker based in Ashland, Oregon.
When ordering at Burger King, consider menu items that offer a good balance of calories, protein and fiber while keeping sodium and added sugars in check. Hold the condiments and sauces that can ...
An Oh Henry! split Box of vintage Oh Henry! candy bars at a general store in Portsmouth, North Carolina. Oh Henry! was an American candy bar containing peanuts, caramel, and fudge coated in chocolate, [1] sold in the U.S. until 2019. [2]