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  2. Israeli couscous - Wikipedia

    en.wikipedia.org/wiki/Israeli_couscous

    Couscous-style ptitim prepared as a dish of the Israeli cuisine Ptitim in two types: "couscous" (left) and "rice" (right) Ptitim can be used in many different types of dishes, both hot and cold. [9] The grains retain their shape and texture even when reheated, and they do not clump together. [11]

  3. Israeli cuisine - Wikipedia

    en.wikipedia.org/wiki/Israeli_cuisine

    Couscous is used in salads, main courses and even some desserts. As a main course, chicken or lamb, or vegetables cooked in a soup flavored with saffron or turmeric are served on steamed couscous. [48] [49] Ptitim is an Israeli pasta which now comes in many shapes, including pearls, loops, stars and hearts, but was originally shaped like grains ...

  4. Tiv Ta'am - Wikipedia

    en.wikipedia.org/wiki/Tiv_Ta'am

    Tiv Ta'am was founded by Kobi Tribitch and Tzachi Lipka in 1989. The company is today a national chain. In addition to the supermarkets throughout Israel, Tiv Ta'am is also involved in food processing and production, including hot dogs, chicken, fish, seafood, dried fruits, cheeses and wine, and formerly in telecommunication, which included the importing, marketing and distribution of ...

  5. Cous Cous: The Quinoa Alternative - AOL

    www.aol.com/food/cous-cous-quinoa-alternative

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  6. Mediterranean Halibut with Couscous Recipe - AOL

    www.aol.com/.../mediterranean-halibut-couscous

    Coat the fish with the flour. Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat. Add the fish and cook for 5 minutes or until it's well browned on both sides and flakes easily when ...

  7. List of Israeli cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_cheeses

    A variety of Israeli cheeses. Straw baskets used traditionally in the production of Tzfatit Cheeses for sale at the Carmel Market in Tel Aviv.. The well known Tzfatit, or Tzfat Cheese, a semi-hard salty sheep's milk cheese was first produced in Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers. [11]

  8. Couscous - Wikipedia

    en.wikipedia.org/wiki/Couscous

    Couscous (Arabic: كُسْكُس, romanized: kuskus) is a traditional North African dish [5] [6] of small [a] steamed granules of rolled semolina [7] that is often served with a stew spooned on top. Pearl millet , sorghum , bulgur , and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also ...

  9. US approves sale to Israel of $20 billion weapons package - AOL

    www.aol.com/news/us-approves-20-billion-israel...

    WASHINGTON (Reuters) -The United States on Tuesday approved the sale of $20 billion in fighter jets and other military equipment to Israel as it prosecutes a 10-month-old war in the Gaza Strip ...