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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...

  3. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.

  4. Porcelain - Wikipedia

    en.wikipedia.org/wiki/Porcelain

    Hard-paste porcelain was invented in China, and it was also used in Japanese porcelain.Most of the finest quality porcelain wares are made of this material. The earliest European porcelains were produced at the Meissen factory in the early 18th century; they were formed from a paste composed of kaolin and alabaster and fired at temperatures up to 1,400 °C (2,552 °F) in a wood-fired kiln ...

  5. Hard-paste porcelain - Wikipedia

    en.wikipedia.org/wiki/Hard-paste_porcelain

    Porcelain dish, Chinese Qing, 1644–1911, Hard-paste decorated in underglaze cobalt blue V&A Museum no. 491-1931 [1] Victoria and Albert Museum, London. Hard-paste porcelain, sometimes called "true porcelain", is a ceramic material that was originally made from a compound of the feldspathic rock petuntse and kaolin fired at a very high temperature, usually around 1400 °C.

  6. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Its width in proportion to the well can vary greatly. It usually has a slight upwards slope, or is parallel with the base, as is typical in larger dishes and traditional Chinese shapes. Not all plates have a distinct lip. The rim, the outer edge of the piece; often decorated, for example with gilding. The base, the underside.

  7. Ceramic - Wikipedia

    en.wikipedia.org/wiki/Ceramic

    The word ceramic comes from the Ancient Greek word κεραμικός (keramikós), meaning "of or for pottery" [4] (from κέραμος (kéramos) 'potter's clay, tile, pottery'). [5] The earliest known mention of the root ceram- is the Mycenaean Greek ke-ra-me-we , workers of ceramic, written in Linear B syllabic script. [ 6 ]

  8. Cutlery - Wikipedia

    en.wikipedia.org/wiki/Cutlery

    Introduced for convenience purposes (lightweight, no cleanup after the meal required), disposable cutlery made of plastic has become a huge worldwide market. [ 8 ] [ 9 ] Along with other disposable tableware (paper plates, plastic table covers, disposable cups , paper napkins , etc.), these products have become essential for the fast food and ...

  9. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    It is used, for example, to make Dutch ovens lightweight and bundt pans heavy duty, and used in ladles and handles and woks to keep the sides at a lower temperature than the center. Anodized aluminium has had the naturally occurring layer of aluminium oxide thickened by an electrolytic process to create a surface that is hard and non-reactive.

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