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The Ponkan (Citrus reticulata), a mandarin–pomelo hybrid [4] [9] The Dancy tangerine ( Citrus tangerina ) is a hybrid, the cross of a Ponkan with another unidentified hybrid mandarin. [ 2 ] Until the 1970s, most tangerines grown and eaten in the US were Dancys, and it was known as "Christmas tangerine" [ 13 ] and zipper-skin tangerine [ 14 ]
Ponkan: Citrus poonensis: Ponkan (Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid (mandarin × pomelo), though it was once thought to be a pure mandarin. Taiwan tangerine Flat lemon Hirami lemon Thin-skinned flat lemon Citrus × depressa: Tangelo ...
Ponkan (Hokkien Chinese: 椪柑; Pe̍h-ōe-jī: phòng-kam); Citrus poonensis; "Chinese Honey Orange") is a high-yield sweet Citrus cultivar with large fruits in the size of an orange. It is a citrus hybrid ( mandarin × pomelo ), [ 1 ] though it was once thought to be a pure mandarin.
A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
A ripe Murcott fruit. The Murcott (marketed as Honey Tangerine) is a tangor, or mandarin–sweet orange hybrid. [1] [2] [3]The Murcott arose out of citrus pioneer Walter Tennyson Swingle's attempts to produce novel citrus hybrids.
It is a hybrid between Kiyomi and ponkan (Nakano no. 3), developed in Japan in 1972. [ 1 ] [ 2 ] Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui ( 不知火 ) .
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
The Bang Mot tangerine (Thai: ส้มบางมด, RTGS: som Bang Mot, pronounced [sôm bāːŋ mót]) is a local cultivar of the mandarin orange grown in the Bang Mot area of Thon Buri, Bangkok, Thailand. Despite its common name, it is a mandarin orange of the species Citrus reticulata and not a tangerine (Citrus tangerina).