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The offices of Wine Spectator in Napa, California. Founded as a San Diego–based tabloid newspaper by Bob Morrisey in 1976, The Wine Spectator was purchased in 1979 by Marvin R. Shanken, who transformed the bi-weekly newsletter focused on California into a glossy consumer magazine that covers the whole world of wine.
In 2022, Wine Spectator released a rare video interview, filmed in 1999, between Shanken and the famously private Ernest Gallo, co-founder of E & J Gallo Winery. [8] The interview was filmed on Gallo's 90th birthday. In 2023, Shanken committed to a five-part series, featuring wine industry icons, for Wine Spectator. The purpose of the series is ...
Jeff Morgan (born October 3, 1953) is an American winemaker, writer, cookbook author, and co-founder of Covenant Wines.. The former West Coast editor of Wine Spectator magazine (where he worked from 1992 to 1999), Morgan began his wine career in his mid-30s after working as a professional saxophonist in Europe (eventually as bandleader at the Grand Casino in Monte Carlo) [1] and in New York.
A magazine display in a shop in France in 2004 The following list of the magazines in the world by circulation is based upon the number of copies distributed, on average, for each issue. Lists by continent and country
31 Travel. 32 Video games. 33 Wildlife. ... Parents Magazine Press (1950-2009) Contact Kids, ... Two Mundos Magazine; Wine Spectator; Y'all; Literary
Suckling speaking at a wine seminar during the June 2011 Divino Tuscany event in Florence. During his time with Wine Spectator, Suckling tasted an average of 4000 wines annually, [26] half of which were Italian wines. [12] He tasted some of them on site at the relevant wineries and others he tasted blind in his Italy office. [26]
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As the lead reviewer of wines from California for Wine Spectator, Laube's influence over the California wine industry has been compared to that of the Wine Advocate's Robert M. Parker, Jr. Laube's preference for high alcohol, full bodied wines that have been aged in oak has been charged by some critics as a possible reason for the high numbers of that style of wine being produced in California.