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A tree savanna at Tarangire National Park in Tanzania in East Africa A grass savanna at Kruger National Park in South Africa. A savanna or savannah is a mixed woodland-grassland (i.e. grassy woodland) biome and ecosystem characterised by the trees being sufficiently widely spaced so that the canopy does not close.
The climate is a tropical savanna climate and a hot semi-arid climate (Köppen climate classification Aw and BSh) with a dry season and a wet season and the temperature being warm and hot year-round. Annual rainfall ranges from 1000 mm in the south to 600 mm in the north on the edge of the Sahel.
During the early modern period, European explorers and slave traders influenced regional cuisines in West Africa, but only to a limited extent.However, it was European merchant and slave ships which brought chili peppers, maize and tomatoes from the New World, and both have become ubiquitous components of West African cuisines, along with peanuts, cassava, and plantains.
The most intact assemblages currently occur in East African Acacia savannas and Zambezian savannas consisting of mosaics of miombo, mopane, and other habitats. [3] Large-scale migration of tropical savanna herbivores, such as wildebeest ( Connochaetes taurinus ) and zebra ( Equus quagga ), are continuing to decline through habitat alteration ...
The Sudanian savanna or Sudan region is a broad belt of tropical savanna that runs east and west across the African continent, from the Ethiopian Highlands in the east to the Atlantic Ocean in the west. It represents the central bioregion within the broader tropical savanna biome of the Afrotropical realm.
Quite tall grasses can be found in North American tallgrass prairie, South American grasslands, and African savanna. Woody plants, shrubs or trees may occur on some grasslands—forming savannas, scrubby grassland or semi-wooded grassland, such as the African savannas or the Iberian deheza.
The cuisine is characterized by the use of game meat, maize, and beans, as well as European influences introduced during colonial times. Traditionally, the various cuisines of Africa use a combination of plant-and seed-based ingredients, [5] [6] without having food imported. In some parts of the continent, the traditional diet features an ...
Kalahari xeric savanna – Semi-arid sandy savanna ecoregion in Southern Africa Nama Karoo – Xeric shrubland ecoregion on the central plateau of South Africa and Namibia Succulent Karoo – Desert ecoregion of South Africa and Namibia