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A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
In the ASEAN region, Indonesia is the second largest market for Japanese food, after Thailand. Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates.
Traditional - Food originating from local ingredients before the days of refrigeration; Late 19th and early 20th centuries - The influx of foreign culture in the wake of the 1886 Meiji Restoration and the end of national seclusion led to waves of new dishes being invented throughout Japan using new ingredients and cooking methods.
The word Yid (/ ˈ j iː d /; Yiddish: איד), also known as the Y-word, [1] is a Jewish ethnonym of Yiddish origin. It is used as an autonym within the Ashkenazi Jewish community, and also used as slang by European football fans, antisemites, and others.
Reb (Yiddish: רב, / ˈ r ɛ b /) is a Yiddish or Hebrew honorific traditionally used for Orthodox Jewish men. It is not a rabbinic title. [1] In writing it is abbreviated as ר׳. On a gravestone, ב'ר is an abbreviation for ben/bat reb meaning "son/daughter of the wort
The Okinawa diet reflects the traditional cuisine of Okinawa, Japan, one of the world's Blue Zones. Here's how the diet plays a role in longevity and health. This Traditional Japanese Diet May ...
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.
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